In the Philippines, locals are very proud of what can be offered by their place: historical landmarks, tourist spots, hospitable residents, just too many to mention, but of course I must not forget to consider their mouthwatering foods. Every province is known for its signature dish/es. Batangas, for instance, boasts for its Lambanog, Tawilis, Panutsa, Kapeng Barako, and no other than-Lomi Batangas!
I am not very fond of eating noodle dishes before, but when my friends introduced this one to me during college, Lomi became one of the foods I randomly crave for. Its thick soup blends well with meatball toppings and my favorite, liveeeer!